8/4/2023 0 Comments Pernod absintheYou're welcome to check our excellent special spirit selection, find your favorite in the Top 10 list of other spirits, or explore the Best other spirits under $50. We understand that some people are explorers at heart, and the classics just won't cut it.įor those people, many other unique spirits are not listed in the main categories but are still worth the mention, such as absinthe, aperitivos, and other Special spirits. Pick up a bottle today! About Other Spirits The finish is slightly spicy with a hint of wormwood. Long floral notes linger on the nose followed by a palate of star anise, vanilla and hyssop. Following distillation, the “heart cut” is macerated again in star anise, Melissa, petite wormwood, hyssop and a mixture of herbs kept secret by the distillery in Thuir, France that give the spirit its beautiful green color. Local wormwood and the green anise are distilled after maceration in a neutral wine spirit base. Pernod Absinthe is still produced following the traditional processes that were used in the original distillery of Henri-Louis Pernod. ![]() While Lanfray had a history of alcoholism, teetotalers seized the moment and passed a referendum making absinthe illegal it was not until 2007 that absinthe was allowed to be legally sold again. One critic claimed that absinthe would "make you crazy and criminal," and that it would "provoke epilepsy and tuberculosis." In 1905, Swiss farmer Jean Lanfray murdered his family after consuming considerable quantities of wine, brandy and two glasses of absinthe. Spurred by the temperance movement and winemakers, absinthe became associated with hallucinogenic effects. By the mid-1800’s absinthe had established itself as a pre-dinner drink throughout parts of Europe to be enjoyed during “The Green Hour”, which referred to the spirit’s vivid hue. The popularity of absinthe grew, particularly among bohemian artists and writers such as Ernest Hemingway, Vincent van Gogh and Oscar Wilde, all known to be absinthe drinkers. They set up a distillery together in 1798, and by 1805 Pernod had opened his own distillery in Pontarlier, France, exporting absinthe to the U.S. Ordinaire did not know how to distill spirits, however, and looked to 21-year-old Swiss distiller Henri Louis-Pernod for help. When the troops returned home, they brought their taste for absinthe with them.Ī French doctor, Pierre Ordinaire, knew of absinthe’s medical benefits, and believed there could be a business in distilling the spirit commercially for non-medical purposes. In the 18th and 19th centuries, absinthe was distributed by the French Army to its troops as a cure for several digestive diseases, including dysentery and tropical fever. ![]() While its origins remain unclear, the use of medicinal wormwood dates back to ancient Egypt. Absinthe, which is a spirit traditionally derived from wormwood, star anise and fennel, has a long and colorful history. He created the worlds first Absinthe Distillery in Switzerland and Pernod Fils quickly became the top selling Absinth in the world.
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